Kale Apple Lemon Ginger

$ 5.00
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what's in this?

Folic acidsupports baby’s cell growth and healthy development, and prevents birth defects

Calcium: helps build nervous, muscular, bone, and circulatory systems

Vitamin D: promotes calcium absorption for healthy bone growth

Iron: improves the flow of oxygen from the placenta to baby

Omega-3: supports brain development

Kale: contains more iron per calorie than beef, more calcium per calorie than milk, and ten times more vitamin C per calorie than spinach, in addition to vitamin A* and potassium

Apple: a good source of potassium, vitamin C, and natural sweetness

Lemon: contains folate and vitamin C to strengthen the immune system

Ginger: naturally reduces the symptoms of nausea

*our juices only contain vitamin A derived from naturally occurring nutrients; they do not contain retinol-based vitamin A
 
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USDA organic

our juices contain only the best and brightest organic fruits
and veggies. flavorless produce need not apply.

OB-GYN approved

we’ve consulted with experts from leading OB-GYNs to perinatal
nutritionists to make sure our juices have all the right stuff for
mom’s and baby’s needs.

safe to sip

you have enough to think about. that’s why our juices are 100% worry-free.
“raw” and “fresh-pressed” juices might contain harmful bacteria. so we pasteurize our juices for maximum nutrition, flavor, and pow!

an extra bump

our juices supplement prenatal vitamins with an extra bump of key vitamins and minerals for healthy development. folic acid (200mcg). check! calcium (100mg). check! vitamin D (60IU). check! omega-3 (500mg). check!

hydration station

expecting moms should drink 8 to 10 glasses of fluids a day (that can seem like enough to fill a baby pool!). luckily, our juices are a delicious alternative to plain ol’ water, leaving you feeling hydrated and oh-so-healthy.

OUR PASTEURIZATION PROCESS

SOURCING

organic fruits and veggies are picked from select farms along the west coast and shipped to our facility in Southern California

BLENDING

after the highest levels of quality control, these ingredients are combined in a large mixer to create three distinct juice blends

FLASH-PASTEURIZING

the juice blends are heated in a “flash” with the least amount of heat necessary to fully remove any potentially harmful bacteria and then immediately cooled to preserve their natural taste and nutrition

BOTTLING

juices are then bottled cold (“cold-filled”) using a completely sterile process, avoiding the need for any preservatives or refrigeration during shipping and storage